Starbucks in the News

Starbucks has been in the news a lot this last month. I don’t want to be accused of advertising for the company, but with 16,000 stores worldwide, the Seattle-based coffee giant is probably the most important coffee chain in the world. To ignore it would be doing you a disservice. After all, many cafés watch what Starbucks does very closely and then try to mimic or improve upon it. What starts in Starbucks may later be seen at your favorite local café.

VIA

At the beginning of the month, Starbucks released its flavored VIA instant coffee (available in vanilla, caramel, cinnamon spice and mocha). Yes, that’s right, the company who rose to prominence by educating customers about high-quality whole-bean coffee, now sells flavored instant coffee. Am I the only one who winces when he walks down the bulk coffee isle at the grocery store and gets a whiff of the caramel-flavored coffee sitting on the shelf? Some of those aromas are so strong they make my stomach queasy. The flavored VIA had better be nothing like those coffees. When I try it, I will let you know.

Mind you, I am not anti-instant coffee. If people want to drink instant coffee, that’s their business. One of the things one of our professors in business school told us was that if your product saves people money or if it saves them time, you have a winner. VIA does both. It’s cheaper than going to Starbucks to buy a mocha every day and drinking VIA is a lot quicker than stopping at a Starbucks too. In addition, as reported by the company, sixty percent of its customers drink flavored coffee and eleven percent of American households buy it. Maybe the company is onto something. 

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Artists Hit the Right Notes

It was a beautiful crisp fall day here in Portland yesterday. After rushing to get a week’s worth of laundry done, I needed to get out of the house and go look for stories (and of course, some good coffee). When I walked outside, I noticed two things: First, it was much cooler outside than the day before—fall is here—and I was glad I had elected to wear my fleece. Second, I could hear an outdoor concert taking place at the PSU campus. That piqued my interest, and I decided to go listen for a while.

It’s pretty common to have lunchtime concerts at PSU. They usually take place once a week, weather permitting. I’m not sure who decides what group gets to play on stage in the commons, but the concert series is a great opportunity to perform and be heard by anywhere from several hundred to a couple thousand people. Up and coming bands who are looking for exposure can put their music out into the public eye (ear, rather) and see what kind of reaction they get. As you can imagine, the talent level and quality of the music varies greatly from week to week.

I have listened to many of these concerts over the past two years, and I like to watch how the crowd reacts to each band. Most of the time, people sit down for a couple minutes and then move on (if they even stop in the first place). Once in a while the band is good enough that the crowd grows over the hour, but most of the time the people don’t stay around for long. They’ve got too much to do, and the music is not compelling enough to keep them around (Hmm. . . sounds kind of like blogging). Sometimes you can tell that a band has brought a core group of followers—they stand up close to the stage and dance or applaud wildly after each piece.

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