Rain and shine at the Rain or Shine

On a recent trip to Mount Tabor, I drove by the intersection of SE 60th and Division, where new signs in the window of the corner café caught my eye. Having previously visited and written about Gigibar (the café that used to be there), I decided to go back and learn the story behind the new café, the Rain or Shine Coffee House. When I got there, the February March April May June showers had returned and it was pouring outside.

The first thing I noticed as I walked into the café was the brightness of the space. New hanging globe lamps added to the café’s light, airy feel. Fresh-cut flowers sat on several tables, adding life to the room. Watercolor paintings of flora, fauna and white-washed cities hung on the wall, making me wish I was somewhere on the Mediterranean. Then again, maybe that was just the weather.

A new sign for a new cafe

The new owners, Molly Boyl and Claire Teasdale, went to school together at the University of Oregon. Claire had previously worked in a coffee shop in Eugene, and although Molly did not have much experience with coffee, she said she has enjoyed learning about it. When I was there, the Rain or Shine had only been open for ten days, so they were still getting their routine down.

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Turkish coffee at Marino Adriatic Café

If you are hanging out in Portland and you get tired of drinking great espresso and brewed coffee, you have some other options available too. I was wandering up Southeast Division the other day when I came across Marino Adriatic Café, a quirky spot just a couple blocks down the street from the original Stumptown. The café is definitely an original, and it might be the only café in the city where you can get Vispak, a coffee roasted in Bosnia. When I went, I was looking for something different, so I ordered a Turkish coffee.

Kristi, the barista, showed me how they make Turkish coffee at Caffè Marino. She started with super-finely ground coffee, and put one or two tablespoons in the bottom of a cezve (also known as an ibrik), a small copper pot that is the traditional vessel for making Turkish coffee. She set the cezve on the counter while she heated some water in a kettle.

When the water began to boil, Kristi took it off the burner and placed the cezve containing the dry grounds directly on the burner for 5-10 seconds, toasting them a little bit.

At this point, she added the water to the cezve and put it back on the burner. In less than a minute, the mixture began to boil, creating a frothy brown layer that threatened to spill over the sides of the cezve. Each time it was about to spill, Kristi pulled the pot off the heat and gently tapped it on the counter. She repeated this process three times.

Having prepared the coffee, she served it on a small round copper tray, along with a delicate ceramic cup about the size of a demitasse. Kristi suggested I wait a couple minutes before pouring my coffee so that the grounds could brew a little longer and so they could settle to the bottom of the cezve. There is no filter involved with Turkish coffee, so you have to be careful when you pour it, or you will get a cup full of grit.

My Turkish coffee, served in the cezve

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Cellar Door Coffee Roasters

Cellar Door Coffee Roasters is one of those places that has been on my radar for quite some time, ever since I wandered by on a sunny autumn day (yes, we do have sun in Portland once in a while). After watching the first day of the Northwest Regional Barista Championships in Tacoma, I decided to make visiting the café a higher priority. Cellar Door had two baristas competing at the contest, a sure sign that the café’s baristas care about their craft.

Cellar Door Coffee, located on the busy SE 11th Avenue between Hawthorne and Division, has been in its current location for about three years. Jeremy Adams and Andrea Pastor, the owners, founded the company in 2007, roasting small batches of coffee in their garage and selling it at farmers markets. As their direct-to-customer business increased, the operation outgrew its original location.

Today the café takes up the lower floor of an old (Victorian?) house that has been remodeled. It is not large, but the space is comfortable. There are a handful of tables in front of the bar, a few seats along the front window and a back area that has some soft chairs and a few toys for kids. A small roaster sits by the front door that Adams uses to roast coffee samples for cupping. Large trucks occasionally roll by and give the café a gentle shake.

Cellar Door

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Oblique Coffee Roasters

My last café review was about Albina Press, a place that I said could be a good substitute for the Portlandia set (I probably have mentioned the show too much already, but this time it’s more relevant than usual). Coincidentally, the café that I’m writing about today was part of the actual set for Portlandia. That’s right, part of your favorite satirical show about the city we drink coffee in was actually shot on-site at Oblique Coffee Roasters.

Oblique Coffee Roasters

Somewhat hidden away on Southeast Stark, not too far from Laurelhurst Park, Oblique Coffee Roasters is one of the nicer spaces for a café that I have seen around Portland. The café is located inside what used to be a mercantile, built in 1891. John and Heather Chandler, the owners, completely remodeled it after they bought it.

Actually, ‘remodeled’ makes it sound like they just did a little fixing up, and it doesn’t accurately describe what they did to the building. You can see all of the work they did here. The transformation of the building is remarkable, and I don’t use that term lightly. What they have now is a beautiful space that makes a great place to write or drink coffee.

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The Blue Kangaroo

As my friend Norman Bodek likes to say, life has a funny way of giving you gifts. Sometimes you can be pleasantly surprised by small things that happen. Your day might be brightened by a kind stranger, for example, as was the case for me when I went to Blue Kangaroo Coffee Roasters, located in the deep Southeast PDX neighborhood of Sellwood.

The Blue Kangaroo

The Blue Kangaroo café is a friendly place. It is fairly open, with several comfortable chairs and an area for the kids by one of the front windows. It would be a good place to take kids, or even better, it would be a good place to go after you dropped your kids off somewhere, say, at preschool. As you can see from the picture below, the café has its own splash of PDX weird—a flying pink pig hanging from the ceiling.

I didn't see any flying kangaroos

Flo, the co-owner of the Blue Kangaroo, was working the bar the day I was in there, and she told me the story behind the Blue Kangaroo.

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