Soaked on Mississippi

After leaving Ristretto, I headed back towards Interstate Ave to hop on the MAX. About two minutes after I left the café, the pleasant drizzle that had been falling turned into a steady downpour. Naturally, I didn’t have an umbrella with me (my native Eastern Washingtonian habits are hard to shake). When I got to Mississippi, I ducked into Mr. Green Beans to check out what they had to offer and to escape the rain for a minute. After reading the Oregonian’s article on DIY coffee roasting two weeks ago, I had been thinking about trying it out. An acquaintance of mine swears by roasting at home. He says that it is the only way to go when it comes to making coffee. “You’ll never have a better cup,” he repeatedly claims.

I’m a little bit skeptical by nature, so when someone tells me that I’ll never have a better cup, I tend to not believe him. Still, I’m open to trying new things, so I plan to try roasting a batch or two for myself someday. Since Mr. Green Beans is where he gets his beans, and since I was in the neighborhood, I decided to stop in at the store and ask a few questions about roasting at home.

A short conversation with the owner, Mr. Green Bean himself (Trevin Miller), convinced me that I wasn’t quite ready to try roasting my own coffee. I asked him if it was a good idea to roast coffee if you don’t have a vent hood in your kitchen. He said probably not and told me that a better place to roast is outside (using a popcorn popper and an extension cord), because roasting creates a lot of smoke. There are home roasters that have built-in smoke reducers, but those are pretty expensive if you’re not convinced home-roasted coffee is the best ever. Since our kitchen has no vent fan and we don’t really have a good outside space either, I decided to wait until we move to another place before trying the DIY roasting. Being responsible for a barrage of Portland Fire Department trucks descending upon our apartment building is not something I want.

I thanked Mr. Green Bean for his advice and left, hoping that my stop in the store would give the rain time to pass. Nope. It was raining even harder when I left the store in route to my train. As you can imagine, when I finally got to the train station, I looked like a wet dog. Water was running off my head and down over my eyes. The rain had soaked through my jacket and I was starting to shiver from the cold. I was grateful that PDX has a good public transportation system. It saved me from a long, miserable walk home.  

Ristretto on a Rainy Day

November has arrived in Portland, bringing cold, gray, damp miserable weather. Grayness, however, is just an excuse for me to drink more coffee. Hooray! So on a rainy Portland afternoon, I took the yellow MAX line north to the Overlook Park stop. From there I walked up Failing Street, crossing over I-5 and through the trendy Mississippi Avenue neighborhood. After walking for about fifteen minutes, I reached Ristretto Roasters.

Ristretto is one of the places I have had on my list to visit since I read about it in MIX magazine in September. The company has two stores, the Beaumont cafe on Northeast 42nd and the one on North Williams. The Williams café (the one I visited) is considered their “flagship” store, though they still roast their coffee at the Beaumont café. When I walked in the door, I could immediately tell that Ristretto is a place focused on the coffee and not just the café experience. The aroma in the air that greeted me told me that much.

Ristretto

Walking up to the bar, I saw on the board that they had two espressos available—the Beaumont Blend and an unnamed single-origin. I asked the barista which single origin she had on grind. Her eyes lit up and she exclaimed “Panama!”

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Coffeehouse Northwest

I struck out the other morning for Coffeehouse Northwest (CHNW), one of the leaders in Portland’s single-origin espresso movement. I was confident that I was going to drink some good espresso and learn more about coffee, which is something that I would not have guessed from its appearance. The first time I saw the café, I was walking along Burnside and had just passed a bunch of taverns, so I didn’t give it much credit as a café. I wrote it off as just another Burnside dive. I was grossly mistaken. Fortunately, Brandon Arends corrected me. The people inside Coffeehouse Northwest are very knowledgeable and passionate about their coffee.

You might not realize what's inside

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Coffee Fair (PDX)

I took a quick trip up to Coffee Fair this morning at the World Forestry Center. For $8 you could try coffees from ten or twelve different roasters. It was a pretty quiet event compared to last week's Coffee Fest. Many of the roasters were from Portland, but some had come from as far away as Sisters, Oregon and Olympia, Washington.  My favorite coffee from the morning was Nossa Familia's Italian roast, brewed in a French press. It was a sweet and toasty dark roast. For those interested in roasting their own coffee, Mr. Green Beans (Trevin Miller) was there to help you decide which coffee to roast and how to do it. I didn't stick around for too long, and only managed to get a couple pictures worth sharing.

An interesting contraption for cold-brewing coffeeTwo booths were giving out free samples of vacuum pot coffee. If I had only known. . .

The vacuum pot was a popular attraction