The Columbia Gorge on Ice

If you’re around the Pacific Northwest for very long, one thing you ought to do is take a drive through the Columbia River Gorge. It is a very scenic trip that rivals any other that America has to offer. My family and I drove up the Gorge for Thanksgiving this week, on the heels of this year’s first major winter storm. I was reminded how beautiful the Gorge can be. I was also reminded how temperamental it can be (at least the weather).

The Columbia River Gorge is one of America’s largest river channels. It was formed during the last ice age when the ice dam that formed Lake Missoula broke, causing one of the biggest, most intense floods the world has ever seen. Water rushed out of the lake and across Eastern Washington, digging a network of deep channels in the earth. According to the Montana Natural History Center, the flow of water was 60 times greater than the Amazon River, the largest river in the world. Sixty times! The wall of water rushed through the region and left behind a trove of geological features. It created wonders such as Palouse Falls, Dry Falls (which were 3.5 times as wide and twice as high as Niagara Falls), the Channeled Scablands and Wallula Gap The waters spread out like a giant hand across Eastern Washington, coming together at Wallula and raging their way to the Pacific Ocean. It would have been quite a scene to see, assuming you were standing on ground above the flood plain.

Quite the view

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A Few Links for Friday

I hope everyone was fortunate enough to have a nice Thanksgiving meal yesterday, as well as the common sense to not eat too much. Here are a few things that showed up this week in the coffee news. 

Green Mountain Coffee’s future may not be as rosy as some investors think. Link

Illy Coffee is pushing into the hotel market, edging into Starbuck’s territory. Link

World’s "finest coffee" from a cat’s arse? Link and Link 2 (the ‘innovative’ company’s website)

Who knew that studying coffee rings left behind on mugs could have industrial applications? Link

Frank Bruni of the New York Times wasn’t so impressed with the his Chemex coffee maker, and longed for the return of his Mr. Coffee machine. Link

Stumptown and the “third wave” of coffee are sweeping over the East Cost (at least it has reached Hartford, Connecticut). Link

Portland Ducati dealer MotoCorsa is teaming up with Ristretto Roasters to create the CorsaCoffee brand for all of you motorcycle enthusiasts. Link

A Dutch Bros. barista doesn’t mess around when someone tries to rob his café. Link

Fehrenbacher Hof

Fehrenbacher Hof is a Portland coffee house located in Goose Hollow, just outside of downtown. I would probably never have found it, but some of my friends who live in the area said that I should check it out. The café is a converted old house with lots of the character that comes from being built a long time ago. As you walk around, you hear the wooden floorboards creak beneath your feet, tired from years of service. The space is pretty intimate and it feels like you are in someone’s house.

Fehrenbacher Hof, a great name--if you can spell it

I made it to the Hof on a Thursday afternoon. When I asked the barista what the espresso was like, she seemed a little surprised by my question and told me that it was dark. Hmm. . . That’s not always a bad sign, but the shot I received was a big for a double and was a little watery. Still, I could tell that the coffee was a smooth, low-acid blend that is just slightly chocolaty.

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Rant-Choked on Consumerism

Ahhh, the holiday season is upon us! I noticed this a couple weeks ago when stores, eager to take advantage of the mild economic recovery, began putting up Christmas decorations—before Halloween! Memo to store owners: putting up your Christmas junk that early doesn’t make me want to buy stuff, it just annoys me. I imagine I’m not the only one who feels this way. Each year the shopping season gets earlier and earlier. Will there soon be Columbus Day Christmas sales? How about Labor Day? We could just make Christmas a year-round holiday. What do you think about making red and green our national colors and the Visa card our national symbol? Ugh.

I’m not big fan of the holiday season to begin with, but I usually spend my time writing about other things. So what prompted all of this ranting? Well, we got the new Bed Bath & Beyond catalog in the mail today. Judging by the looks of things, Americans’ Christmases will once again be filled with lots of useless items that people don’t need. It appears our addiction to cheap imports is not waning. Here are a few of the things that, according to the BB&B marketers, you just MUST have.As seen on TV

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The Undertown Café (Port Townsend, WA)

One of the joys of being a traveler is exploring new places. Of course, one of the frustrating things about traveling is that sometimes you can’t find what you’re looking for. When I go somewhere new, one of the things I always want to find is good espresso. Unfortunately, I have been to towns where you just cannot find good espresso, no matter how hard you look.

I recently traveled Port Townsend, Washington, located on the Olympic Peninsula at the mouth of Puget Sound. It was my first trip to the area, and when I got there I was really in the mood for some coffee. Seeking the wisdom of “the cloud”, I sent out a tweet asking if anyone knew of a good café in Port Townsend. Someone responded and told me that I should go to the Undertown Café. He did not elaborate much, but I still decided to take his recommendation and check it out.

The Undertown is underground

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