Walking for Water with Portland Roasting

When it comes down to it, there are only two ingredients that go into great coffee, assuming you drink it straight. The first is great coffee and the other is great water. Here in the Pacific Northwest, where we have great coffee, we often take for granted that we also have an abundance of high-quality clean water. Portland’s water is so good that the City of Portland is negotiating with the federal government over a requirement to install very expensive water treatment measures that city officials do not believe is necessary.

Other places are not so fortunate, especially many developing countries. One of the unfortunate truths about coffee production is that the people in many regions that produce great coffee beans do not have easy access to safe, clean drinking water. Not having access to water is a major drag on the economic development of  these places. In addition to increasing the rate of water-borne illnesses, the lack of clean water makes it harder for young people to go to school, because it is often the young family members who have to fetch water. They cannot go to class when they are hauling water for their families, and supporting the family’s survival is always going to take precedence over education. This is a long-term problem for these regions that needs to be solved.

Providing clean drinking water is a  great start to improving economic development in poorer regions, and Portland Roasting Coffee (PRC) is working with Portland Global Initiatives to do this. Portland Roasting’s mission is to use the commerce of coffee to improve living conditions in developing countries, and one of the ways they do this is by partnering with Portland Global Initiatives to host the Walk for Water, a 3.5-mile walk along the Willamette River in downtown Portland.

The Walk for Water coincides with the United Nations' World Water Day

This year’s event takes place on Sunday, March 27 at 1 p.m. Participants will walk the course, carrying water and stopping at stations along the way to learn more about water issues. The money from registration fees and sponsorships will go to USAID, a federal international economic development agency that partners with Water for All to build wells in developing countries. The purpose of the walk is to raise enough money (approximately $14,000) to build a well in Kenya or Malawi. While building one well is not going to solve the all of a country’s development challenges, it will make a huge difference in the lives of the people in the village.

The video below, produced to promote last year’s walk, explains the walk and shows you how the previous year’s funds were put to work.

If you are interested in walking, the cost is $20 per individual or $50 for families up to 6 people. I plan to walk, and I encourage you to do the same. If you do not feel like walking, you can also donate. Click the Walk for Water link at the top of the left sidebar and you will be taken to the sign-up page. Thanks!

News and Links for Friday

Fresh from the search engines, here are your coffee links for the week. Enjoy!

In the least surprising news of the week, Seattle and Portland were voted the best coffee cities in America by Travel & Leisure. link

Baristas beware—there’s a new robot pour-over master in town that might brew better coffee than you do (with video). link

Generosity is alive and well in Lampedusa, Italy, where a café owner offers free coffee to Tunisian migrants who cannot pay for it. link

Dunkin’ Donuts signed a deal last week to put its coffee in the K-cups. This week, there is speculation that Peet’s will do the same. I do not foresee Stumptown joining the stampede to sell K-cups, thankfully. link

Nespresso was dealt a blow this week when a Swiss court ruled that Denner could sell coffee capsules that are compatible with Nespresso’s machine. link

In other Nespresso news, the company did manage to be one of the first companies to place its products in a British television show. This is a new and controversial new practice in the UK that has been around for years in the US. link

Starbucks and Kraft, one step closer to finalizing their divorce. link

In Massachusetts, a mini-van crashed into a coffee shop (includes video). Oops. link

David Sarasohn, editor of the Oregonian, gives his take on the Republicans’ decision to bring back Styrofoam to the House cafeteria. link

If you regularly drink any of the drinks on this list, you might want to reconsider, for your health’s sake.

Fox News does not like the fact that the town of Orange, Connecticut was ordered to reinstate casual Fridays and pay for workers’ coffee. link

Melissa Ward Aguilar does mention that she stops at a coffee plantation on her trip to Costa Rica, but it’s the zip lines through the rain forest that sound like the most fun to me. link

Another report about rising coffee prices, this time in the Wall Street Journal. link

Fair Trade is not the same as Fairtrade, and neither might be the guarantee of ethical business practices that you think they are. link

Um viagem lindo (A beautiful trip)

Here’s some creative writing that I did for a contest for Trazzler, a travel website that relies on readers to describe their experiences at various places around the world. Entries for the contest were supposed to be less than 120 words and written in the “Trazzler style.” I chose to write about Coffeehouse Northwest. The entry didn’t win anything, but it was still fun to write. Thought I’d share it with you.

Dreaming of Brazil in Portland, Oregon 

Looking for relief from the gray Portland winter, I slip in the back door at Coffeehouse Northwest.

What cure for the blues do you have on grind? I ask, knowing that the ever-changing espresso lineup always offers something sublime.

A Brazilian coffee from Serra Negra, the barista replies—a  “black saw” to cut through the doldrums. I order a double. It has hints of strawberries and summer sun.

Sip by sip, my spirits rise. Over the speakers, the Girl from Ipanema is swaying down to the sea, and my escape to Rio is complete. Refreshed, I slip out the back door, ready to face the gray once more.

Turkish coffee at Marino Adriatic Café

If you are hanging out in Portland and you get tired of drinking great espresso and brewed coffee, you have some other options available too. I was wandering up Southeast Division the other day when I came across Marino Adriatic Café, a quirky spot just a couple blocks down the street from the original Stumptown. The café is definitely an original, and it might be the only café in the city where you can get Vispak, a coffee roasted in Bosnia. When I went, I was looking for something different, so I ordered a Turkish coffee.

Kristi, the barista, showed me how they make Turkish coffee at Caffè Marino. She started with super-finely ground coffee, and put one or two tablespoons in the bottom of a cezve (also known as an ibrik), a small copper pot that is the traditional vessel for making Turkish coffee. She set the cezve on the counter while she heated some water in a kettle.

When the water began to boil, Kristi took it off the burner and placed the cezve containing the dry grounds directly on the burner for 5-10 seconds, toasting them a little bit.

At this point, she added the water to the cezve and put it back on the burner. In less than a minute, the mixture began to boil, creating a frothy brown layer that threatened to spill over the sides of the cezve. Each time it was about to spill, Kristi pulled the pot off the heat and gently tapped it on the counter. She repeated this process three times.

Having prepared the coffee, she served it on a small round copper tray, along with a delicate ceramic cup about the size of a demitasse. Kristi suggested I wait a couple minutes before pouring my coffee so that the grounds could brew a little longer and so they could settle to the bottom of the cezve. There is no filter involved with Turkish coffee, so you have to be careful when you pour it, or you will get a cup full of grit.

My Turkish coffee, served in the cezve

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